It’s official! Not only is Six Burner Restaurant, a local dining option a few blocks away at 1627 West Main Street, our guests’ favorite, Dana Craig, restaurant critic for Richmond’s Times-Dispatch has given it 4 stars, the highest rating, excellent. Six Burner has been at the top of our suggestion list since it opened and guests who dined there have raved about the menu options, selection, ambiance, and service PLUS it is a short five-block walk from our bed and breakfast. Here’s Dana’s Review from January.
And, this list of Recent Raves appeared in the August 19th edition of the Times-Dispatch. Guests last week had such a wonderful time that they dined there 2 evenings of their stay. A single traveler felt so comfortable she also went back both nights of her visit to Richmond. We dine at Six Burner ourselves with friends and/or to celebrate special occasions and often run into our Fan District neighbors. We view it as one of Richmond’s best-kept secrets. Ry and Beth Marchant, owners of Six Burner, have created and developed a neighborhood asset that draws guests from near and far. Chef Philip Denny relies on fresh ingredients to create his culinary delights, so menu choices vary by what is in season. Check out the menu! But, realize that it changes weekly!
Guests who choose our gourmet bed and breakfast for their in-town get-away are definite foodies as is indicated by our focus on a hearty gourmet breakfast. After all, breakfast is more than half our designation: bed and breakfast. So, Six Burner restaurant is right up their alley and a great end of the day. Make your plans today!