Archive for January, 2012

Culinary Walking Tour Visits Fan District Bed and Breakfast

Saturday, January 14th, 2012

To start their 2012 tours, Real Richmond Food Tours and More offered their VCU: Alternative Eats tour to a sold out crowd on a bright, crisp Saturday afternoon January 14th.  Maureen and Susan, tour hosts, take ticket holders on a mile and a half walk through Richmond’s culture, architecture, history – and, naturally Richmond’s food scene.  The tours feature at least seven different areas of the city, seven totally different tours. But, even the same tour experienced several times provides a very different perspective by stopping in different eateries along the way.  Tours are rotated so not all areas are available at the same time.

Today’s tour began at the William Miller House Bed and Breakfast, in the heart of the Fan, just a block from Virginia Commonwealth University’s Monroe Park campus. After a quick briefing about the house, the two guest rooms, and William Miller (the marble carver who built the house in 1869), the group visited the dining room where breakfast is served to guests and the wine room where beverages and hors d’oeuvres are available for guests in the evening as they make their dinner plans.  Pat and Mike explained they began renovations in 1996 (still on-going, an old house is never done!) and opened as an urban inn/bed and breakfast in 2000. Then to the inn’s best feature – the Kitchen, where gourmet breakfasts are prepared for guests!

(more…)

Collection of Virginia Recipes Available

Wednesday, January 4th, 2012

Bed and Breakfast owners, who are members of the Bed and Breakfast Association of Virginia, share their favorite mouthwatering recipes in their new “Virginia Bed & Breakfast Cookbook.”

One of the recipes from the William Miller House included in the 2011 Virginia Bed and Breakfast Cookbook

This collection of recipes includes inn’s signature dishes; breads, muffins, biscuits & biscotti; coffee cakes, scones, granola & parfaits; pancakes and waffles; french toast and bread puddings; breakfast entrees; appetizers & side dishes; soups and salads; luncheon and dinner entrees; fruit  specialties, and desserts!

(more…)