Lewis Ginter Botanical Gardens as part of the GardenFest of Lights 2011 was open between 5 PM and 10 PM and pets on leashes were invited. Morgan, the inn concierge at the William Miller House Bed and Breakfast, was delighted to visit. This holiday tradition includes more than a half million lights, botanical decorations, and even trains! The fabulous peacock was there – moved from the lawn where it elegantly perched last year to a new location where its tail formed an archway under which to stroll. Penguins played on the lawn, candy canes, flowers made up lights, and even vegetables made from lights completed the picture. The conservatory was a-blaze on the hill, the promenade to access the conservatory was beautifully decorated with blue and white lights. Next Fido event is December 8th, followed by another January 5th. Leashed pets are welcome, a suggested $2 donation for the Richmond SPCA for each pet is recommended.
Archive for the ‘Bed and Breakfast News’ Category
The William Miller House Bed and Breakfast, Richmond Virginia’s premier historic Fan District inn, is pleased to announce that a new concierge has been added to inn staff.
Innkeepers, Pat and Mike, are pleased to welcome Morgan to their bed and breakfast. Morgan chose her position as inn concierge over the many options offered to her to take advantage of her friendly disposition, her desire to please, and her love of people. Morgan is a five-year-old Lhasa Apso mix who will be in charge of porch-sitting and, upon invitation, entertaining guests. She will be confined to the owner’s quarters generally, but she does love people and will truly enjoy attention from guests should they be inclined. At less than twenty pounds and boundless energy, she is a welcome addition to the inn. She is adjusting to the bed and breakfast life and is learning about all about Richmond’s great attractions.
So, book a stay at the William Miller House Bed and Breakfast, meet Morgan, visit Richmond, Virginia’s attractions, and enjoy the urban lifestyle of the historic Fan District: sightseeing, shopping, and dining. Morgan may not be able to tell you where to find the best of the best; but innkeepers, Mike and Pat, can.
Maureen of Real Richmond: Food Tours and More led a private group recently on a “VCU:Alternative Eats” tour featuring the architecture, culture, and food of the historic Fan District bordering on Virginia Commonwealth University’s Monroe Park campus . The tour’s next to the last stop was Richmond’s – and the Fan’s – premier bed and breakfast. Evidently, it was a big hit!
According to Maureen: “What is so impressive is how everything – the house, the gardens, the 3 courses! of food – were perfect, but the perfection isn’t a bit stuffy or off-putting. On the contrary, your warm, comfortable way included us in the fantasy that living this well could be ours, too!”
Recently, Larry Bleiberg of USA TODAY, published a list of ten great places for paddling in the city from David Brown, executive director of the American Outdoors Association.
And, Richmond, naturally, made the list. Cities are often built on waterways, think moving people and goods before trains and trucks, and many of those cities have created greenbelts along their rivers, sheltering them from over-development.
According to Brown “Virginia’s capital offers rafters a thrill on whitewater routes as challenging as Class IV. (The 1-to-6 scale gets more demanding the higher the number.) It’s certainly an authentic whitewater experience,” and “it’s a pretty popular urban run. Canoers and kayakers can also find calm stretches to take in the scenery. 804-646-8911; jamesriverpark.org” Along the way, you’ll spot herons, eagles and other birds aplenty. You’ll cruise along, gliding between banks of trees and green; then, suddenly, the city skyline of Richmond, Virginia’s capitol, is straight ahead.
For insight into all the best Richmond has to offer, get personalized concierge services from the innkeepers at Richmond’s premier bed and breakfast, a boutique inn known for its hearty gourmet breakfast – the best way to fuel your days’ fun and activity.
At Richmond’s premier bed and breakfast, attention quickly shifted from earthquake assessment to hurricane preparations on Wednesday, August 24th. There were normal obligations, breakfasts for guests who were debating the best routes home, laundry, ironing, cleaning, and stocking up. Of course, every now and again a telephone caller would ask: “Is the hurricane coming your way?” Innkeepers and bed and breakfast owners are pretty talented, but I don’t think knowing the future is part of the job description or even in the cards. At the last minute, one guest room cancelled and we breathed a slight sigh of relief, our responsibilities were looming less large.
Back to the preparations: water, lots of it! new batteries for the personal flashlights! groceries to make a hearty gourmet breakfast that need no cold ingredients! That really stretches the limits of creativity! Buy ice, make ice, get ice any way we can to stuff available space in the freezer. Fill the bathtubs with water so we can flush if we have no water. Make sure we have enough D-Cells for the battery operated personal fans in case the electricity is cut. Keep the cellphones fully charged – makes them a little less accessible while they are plugged in but if we lose power we’ll have maximum capability. Fill the car up with gas so that if we have o go anywhere we can, and if cellphones need charging, we can recharge them in the car.
Friday afternoon, there’s a knock on the door — it’s our guests here celebrating a very special birthday. We get them settled in their room, give them a tour of the house, hospitality: a glass or two of wine and some hors d’oeuvres. We discuss local dining options for the evening and they walk to Pescadoes China Street for a delightful dinner. Our discussion is paused while we take delivery of our farm fresh eggs from New Kent County. These eggs get delivered every Friday evening right to our back door!
After our guests leave for dinner, we print out the weather forecast for tomorrow and place sweet treats on their bed. Naturally, we’re chuckling at how silly this usual task seems in light of expected Hurricane Irene. They make it back to the inn, settle in, and no storm yet.
In the morning we have rain and some wind, Mike, chef, here at the William Miller House, whips up Hurricanes to accompany breakfast. It’s a hearty breakfast consisting of a Hanover County tomato, mozzarella, and basil scramble topped with parmesan, bacon from Keenbell Farms, bourbon maple sweet potato home fries, southern biscuits, and, of course, water, juice, coffee and tea. We directed our guests to the Virginia Museum of Fine Arts to check out the Faberge exhibit – thinking indoors is best and it’s less than a mile away. They return to the inn early, by now wind is fierce, trees are blowing in the wind, branches are falling. We breathe a sigh of relief. We know where they are, then quickly realize we are responsible for their safety now.
The wind and rain continue, the bed and breakfast grounds are littered with branches and leaves. The reservation for dinner at a local restaurant is cancelled when the restaurant closes. We offer them two choices: we’ll search out a restaurant that is open or please feel free to eat dinner with us in the innkeeper’s quarters. After about a half an hour, the decision is made, they will eat with us. A sense of relief takes over when we realize they will not be out driving this evening in this storm.
We decide to dine in the dining room, our guests provided a special bottle of French wine they brought back from Europe, and we get to know them better over a dinner of baked potato, prime rib eye steak prepared sous vide, mixed green salad with tomatoes and candied pecans and a vinaigrette dressing. For dessert, we presented the birthday girl, with a brownie with candles and a scoop of pistachio gelato! It was quite an enjoyable time for us and I hope our guests enjoyed it as well.
The entire day on Saturday and into the night, we watched as the street tree through which our communications and electric feeds span the street, whipped and stretched the lines. We expected to lose both communications and power at any time, but thankfully we did not. We laundered everything we could in anticipation and ironed all afternoon just in case power would be out for days like with Isabell several years ago. Our only issue is that the communications span over the road is now low and the first truck up or down the street will take it out. We have our fingers crossed.
Our guests left us Sunday morning to return home and check out the damage there. We took 4 pickup truck loads of branches and leaves from our yard and sidewalk to the city dumpsters to make the property presentable for our next guests!
Innkeepers just keep on going – sort of like that pink bunny!