In response to big chain hotels offering “Bed and Breakfast” packages, real Bed and Breakfasts are excited to announce their NEW “Hotel Package”!
Here is recipe I discovered by renowned Chef Gordon Ramsey, if you do not know about Chef Gordon Ramsey; be forewarned he uses the F word. However it is an excellent recipe. Great with eggs and potato pancakes in the morning.
Real Richmond Food Tours and More visited the William Miller House Bed and Breakfast this afternoon. This urban inn is located in the heart of the historic Fan District and is featured often on the “VCU: Alternative Eats” walking tour. After a quick introduction to the inn, a bit of its history, its parlor, dining room, and wine room with its fabulous view of the east garden and its hydrangeas, tour-goers were ushered into the kitchen.
Breakfast is the biggest part of the name bed and breakfast and this inn is a foodie’s paradise. Breakfast items focus on fresh, local, seasonal and organic (if available) ingredients brought together in a creative way to highlight the flavors of central Virginia.
First up, Mike offered a grilled shrimp, atop a homemade pickle relish garnished with a chipolte aioli served in a Chinese soup spoon. Guests were offered a taste of Barboursville Vineyard’s Brut, the Virginia version of champagne to celebrate the day, which happened to be one couple’s anniversary.
After a toast to their anniversary and the the second year of Real Richmond Food tours, Mike prepared a fresh peach espuma garnished with fresh peach cubes, also served in a Chinese spoon.
Next on the menu, Mike presented puffed pastry baskets with pastry cream and a trio of fresh berries: raspberries, blueberries, and blackberries. The sampling menu concluded with a quick explanation of “sous vide” cooking and a taste of a rib eye for those interested!
The visit ended with cold water-to-go in a signature, reusable, foldable, clip-on-able, freezable water bottle! All that one needs on a hot walking tour!
We have added to our collection!
We just received our 2012 certificate of excellence for 2012 from TripAdvisor to add to our previous certificates. During our twelve years as innkeepers, we are fairly sure we have developed an idea what travelers and guests are seeking in terms of amenities and comforts.
How about a luxurious pillow top mattress with exquisite linens? We do that. And, naturally a private bathroom, accessible only from the guest room equipped with both a tub and shower! Of course! How about free wi-fi? We have that. How about free off-street parking? Yep, we have that too. We have many assets and amenities that our guests love: evening wine and snacks, individual servings of snacks, beverages and ice available all day, prime location in Richmond’s historic Fan district, a front porch with rockers and a side garden filled with seasonal color and shielded from the street, a lovely parlor with fireplace, cable tv and flat screen televisions in each guest room, walk-in closets to store belongings, and the list goes on……
But, what sets the William Miller House apart from other establishments is BREAKFAST. Breakfast is the biggest part of the name bed and breakfast and we have focused on breakfasts and food since our first day. We serve a hearty gourmet breakfast of multiple courses featuring fresh, local, organic, and seasonal ingredients that give our guests a taste of central Virginia’s finest products from local farmers, local coffee roasters, our herb garden, and local food artisans.
Treat yourself to a Richmond dining experience: a stay with us, sample our gourmet breakfast, and visit our nearby dining establishments with fare spanning from neighborhood casual to fine dining. Add to your food-centric experience by reserving a spot in one of Real Richmond Food Tours and More walking tours. Sign up early, places are limited and each tour fills up fast. Richmond’s culinary scene is continually evolving and there are lots of options to try!