Richmond Forum announces Block Buster Line Up for 2012-13 Season

March 26th, 2012

Saturday, the Richmond Forum ended its current season with Robert Reich and Charles Krauthammer debating the American Social contract.  In addition, organizers announced the next line-up of speakers for the next season beginning in the Fall of 2012 and extending into Spring 2013. The Richmond Forum takes place in the Landmark Theater in Richmond’s historic Fan district, just three blocks away from Richmond’s premier bed and breakfast.

The season opens with Platon, internationally known photographer, whose portraits of key figures have appeared in Rolling Stone, the New York Times Magazine, Vanity Fair, Esquire, GQ, and the Sunday Times – in addition to his Person of the Year covers for Time Magazine. He published “Platon’s Republic” in 2004 and to coincide with publication his work was exhibited in New York. HIs second book “Power” was published last year and includes portraits of over 100 leaders. Platon will appear on November 17 and discuss “International Portraits of Power.”

On January 5, 2013 Steven Spielberg, acclaimed filmmaker, returns to Richmond to take the stage with Doris Kearns Goodwin, Pulitzer-Prize-Winning historian to speak about “Bringing History to Life on Film.” Spielberg recently wrapped up filming his biopic on Abraham Lincoln here in Richmond, which was based in part on Goodwin’s book “Team of Rivals:The Political Genius of Abraham Lincoln.”

For the first ever Friday Forum, Former President Bill Clinton will take the stage at the Landmark to discuss “Embracing Our Common Humanity” on February 8th.

Gabrielle Giffords, the Arizona congresswoman, who was severely injured in an assassination attempt in 2011, will appear at the Forum with her husband, Mark Kelly, to discuss “American Spirit” on March 9th.

The series will close with Jane Goodall, famed anthropologist who studied chimpanzees in East Africa, on April 13th.

Current forum subscribers have until May 5, 2012 to renew their subscriptions for the next season.  Any available new subscriptions will go on sale May 14th. Season tickets for the five programs range from $160 to $260. Contact the Richmond Forum through their website www.RichmondForum.org.

Originally conceived by members of the First Unitarian Church in Richmond in 1964, the Richmond Public Forum brought internationally and nationally known speakers to Richmond to enlighten, educate, and entertain audiences. Speakers included notables like Henry Kissinger, Shirley Chisholm, and Moshe Dayan – to name a few. In 1980, after 16 years, the Forum ceased operations. In 1986, the Richmond Forum revived as a nonprofit educational organization presenting Ted Koppel, ABC news journalist, as its first program. For over twenty years, The Richmond Forum has presented and produced programs that stimulate, inspire, and inform its patrons.  Many of which have been “one and only” type events – available no where else. Tickets are available on a subscription basis, but often single event tickets are available.

The Landmark Theater opened in 1927 after seven years of planning and two years of construction. The theater was purchased by the City of Richmond from the Shriners in 1940 and the City embarked on a renovation to restore its splendor in 1994/5. Some of America’s greatest entertainers have appeared on stage beneath its towering minarets and desert murals. The Landmark is also home to the Broadway in Richmond series, featuring Broadway plays and musicals.

The Landmark Theater, at 6 N. Laurel Street, is within walking distance, just blocks from Richmond’s premier bed and breakfast, located in the historic Fan District. When events at the Landmark are on your schedule, make an overnight at our urban inn part of the plans for a very special treat.

Mike’s French Macron cooking class

March 11th, 2012

Link to Mike’s class

Learning to make Croissant’s in Paris!

March 1st, 2012

The basis of the class is/was to learn to make the basic Croissant dough, which become the foundation for many other pastries, like Chocolate Croissant, Almond Croissant, Apple Croissant, etc.  I think you can see where we are headed.

The process starts with the Détrempe or basic dough (this rests for 6-hours).  This is followed by the fun step, called the barrage, or incorporating the butter in to the dough, in steps, it best to have a glass or wine in between each step, which takes about 20-minutes.

Next we cut to croissants into their recognizable shape and roll them up. Then they proof for about 2-hours are 75-80 degrees.

Ready for the proof box

Now comes the hard part, you have to bake for 20-minutes, you can imagine baking a two ovens full of croissants, and the aroma of the melting butter.  If you were a serial killer you would have to cut someone up!Now they are ready, oh wait that have to cool!  Well not that long especially if you have an asbestos mouth.

The bottom line YUM!

Croissant-more
Croissant-more
la cusine paris
Our Croissants

Be sure to visit us soon!

Mike Info for Foodies: Kitchen Supplies and Cooking in Paris

February 10th, 2012

Each time we come to Paris we visit the kitchen suppliers who are huddled in the Las Halles area of Paris.  Le Halles used to be the “Belly of Paris” a term made famous by Emile Lola in his book titled Belly of Paris. Unfortunately the “belly” no longer exists in it’s former form and the suppliers of meat, fish and vegetables have moved outside Paris to Rungis. The Rungis wholesale market officially opened on 3 march 1969, and has been growing ever since.
There are tours of the market, however, this person, tried as he may, has never been able to successfully book a reasonable priced tour of the market.  So if you are up to it try booking a tour; they range form an affordable 89€ to 300€.

The good news is the kitchen shops have remained in Les Halles and no trip to Paris for a foodie would be complete without a visit to one or all of the shops.

(See list of US Suppliers at the end of this post)

 

Culinary Walking Tour Visits Fan District Bed and Breakfast

January 14th, 2012

To start their 2012 tours, Real Richmond Food Tours and More offered their VCU: Alternative Eats tour to a sold out crowd on a bright, crisp Saturday afternoon January 14th.  Maureen and Susan, tour hosts, take ticket holders on a mile and a half walk through Richmond’s culture, architecture, history – and, naturally Richmond’s food scene.  The tours feature at least seven different areas of the city, seven totally different tours. But, even the same tour experienced several times provides a very different perspective by stopping in different eateries along the way.  Tours are rotated so not all areas are available at the same time.

Today’s tour began at the William Miller House Bed and Breakfast, in the heart of the Fan, just a block from Virginia Commonwealth University’s Monroe Park campus. After a quick briefing about the house, the two guest rooms, and William Miller (the marble carver who built the house in 1869), the group visited the dining room where breakfast is served to guests and the wine room where beverages and hors d’oeuvres are available for guests in the evening as they make their dinner plans.  Pat and Mike explained they began renovations in 1996 (still on-going, an old house is never done!) and opened as an urban inn/bed and breakfast in 2000. Then to the inn’s best feature – the Kitchen, where gourmet breakfasts are prepared for guests!

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